Meals & Drink revealed Feb. 15, 2023 – West Central Tribune

Meals & Drink revealed Feb. 15, 2023 – West Central Tribune

WILLMAR — Advance registration is required for all of the lessons by calling

320-262-5288

.

Group Kitchen Ruffle your truffles: Feb.16 registration deadline for 3:30 p.m. Feb. 23 class at price of $15. Make three completely different truffles, Candy Apple Pie, KitKat Crunch and Chocolate Oreo.

Maintain studying for extra of this week’s calendar objects beneath the associated content material.

Willmar Group Schooling

WILLMAR — Advance registration is required for all of the lessons, register on-line at

www.cewillmarmn.com

or in particular person at Jefferson Studying Middle.

St. Patrick’s Day cookie adorning: March 17, 5:30 to 7 p.m., $29, Jefferson Studying Middle, kindergarten via fifth grade, teacher Charlene Bzdok. St. Patrick’s Day-themed cookie adorning, with some to carry dwelling and a category exercise whereas the cookies are drying. Restricted area accessible.

Loopy cake pops: April 24, 5:30 to 7 p.m., $35, Jefferson Studying Middle, kindergarten via fifth grade, teacher Charlene Bzdok. Learn to learn a recipe and comply with instructions to make cake pops, discover ways to use sweet melts and evaluate kitchen security. There can be some to carry dwelling. Restricted area accessible.

WILLMAR — Becker Market is open 10 a.m. to five:30 p.m. weekdays and 10 a.m. to 2 p.m. Saturday at Fabulous Finds, 414 Becker Ave. S.W., downtown Willmar. It participates with 9 different markets via Renewing The Countryside to combination farmers market merchandise. It is also a part of the Actual Meals Hub that provides year-round weekly supply of native produce by way of subscriptions at

www.realfoodhubmn.com

.

Donna Middleton

Donna Middleton began working on the West Central Tribune in 1975 and has been the information assistant since 1992. She compiles the humanities, well being, farm and neighborhood web page calendars, in addition to rewrites and works on the particular sections.
She might be contacted at [email protected] or cellphone 320-214-4341.